Texas A&M University

ANSC 117 - Texas Barbecue: 10 years and growing

College of Agriculture and Life Sciences

ANSC 117-Texas Barbecue is a freshman-only class that not only teaches students about barbecue (meats, safety, cuts, grilling, smoking) but about life and being part of the Aggie family. This fall (2019) it celebrated its 10th anniversary.