Texas A&M University

What's in Your Salad? | Texas A&M Engineering

College of Engineering

New Texas A&M research reveals that lettuce exposed to nanoplastics and cadmium can absorb up to 61% more toxic heavy metals into the leaves we eat. Discover how tiny plastics change plant stress responses — and why it matters for future food safety. Learn more about Texas A&M Engineering at https://engineering.tamu.edu/ Find us on Instagram, X, Facebook and LinkedIn: @tamuengineering